There is a Big Green Egg to fit everyone's outdoor cooking needs with five sizes ranging from Mini to Extra Large.
The Big Green Egg reaches cooking temperature and is ready to use in approximately 10 minutes. The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the damper top. We recommend using natural lump charcoal, which lights quickly, and by using a natural fire starter, or an electric lighter, no lighter fluid is ever needed!
The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat.
The Big Green Egg is the World's Best Smoker and Grill, giving it unmatched cooking flexibility.
Why Cook with Traeger?
TASTE: Food cooked on a Traeger pellet grill tastes better than food cooked on gas or charcoal grills. A wood fire is a more natural, healthier way to cook.
SMOKER: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke fish, jerky etc.
SAFETY: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills!
AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook.